Carrot Halwa

Grated carrot - 2 cups
Butter - 3 tbsp
Milk – 2 cups
Sugar – ½ cup
Cardamom powder - ½  tsp
Sliced almonds, roasted cashew nuts and raisins – a few

1. Boil the milk.

2. Heat butter in a pan and add the grated carrot and sauté for 5 minutes.

3. Add the milk and stirring occasionally.

4. When the mixture thickens add sugar and cardamom powder and stir continuously for 2 -3 minutes.

5. Mix with almonds, cashew nuts and raisins.