Baked mustard chicken

Chicken legs (skinless) – 4

Mustard sauce – ¼ cup

Chilli powder – 1 tsp

Lime juice – 2 tbsp

Salt and pepper – to taste

1. Marinate chicken pieces with all the other ingredients for 2 hours.

2. Bake chicken legs in 30 minutes preheated oven with 190 degree C until it is light brown or the chicken is cooked.