Tuna thoran

Canned tuna – 1 can

Onion (chopped) – 1

Green chillies (chopped) – 2
Garlic (chopped) – 1 tbsp
Ginger (chopped) – 1 tbsp
Tomato (chopped) – 1

Grated coconut – ½ cup

Fish masala powder – 1 tsp
Turmeric powder - ½ tsp
Black pepper powder - ¼ tsp
Garam masala powder - a pinch
Curry leaves - 1 sprig

Coriander leaves – a few
Salt - As reqd

Oil – 2 tbsp

1. Remove the water in the can and set aside.

2. Heat oil in a pan.
3. Add mustard seeds and when they start to splutter, add onion, garlic, ginger, green chillies and curry leaves.
4. Sauté for 2 -3 minutes and then add chopped tomato and again sauté for 2 minutes.

5. Add the turmeric powder, pepper powder & fish masala powder sauté for a few seconds.
6. Add tuna and coconut to this and mix well and add salt to taste.
7. Sprinkle a little water, close the pan and cook for 5 minutes on low flame.
8. Remove the lid, add a pinch of garam masala and simmer for 2 minutes.

9. Garnish with coriander leaves.

Serve warm.