Bitter Gourd Fry / Pavakka Mezhukkupuratti

Bitter gourd - 2 nos.

Green chillies (split lengthwise) - 2 nos.

Coconut slices – 2 tbsp

Turmeric powder - ¼ tsp

Salt - to taste

Oil -2 tbsp

1. Clean and cut bitter gourd into thin slices.

2. Cover and cook bitter gourd in little water along with turmeric powder, green chilli, coconut slices and salt in 5 minutes on medium flame.

3. Add oil and mix well and fry until it turns to golden colour.

Serve with rice.