Thick
curd – ½ cup
Green chilli- 1 no
Shallots – 2 nos.
Ginger – a small piece
Curry leaves – a few
Salt - to taste
Green chilli- 1 no
Shallots – 2 nos.
Ginger – a small piece
Curry leaves – a few
Salt - to taste
Cold
water – 1 cup
1. In a blender, add curd and water and blend well.
2.
Crush green chilli, ginger and shallots.
3.
Add this to the curd with salt and curry leaves and mix well.
EnjoY
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