Chicken tomato roast

Chicken – ½ kg

Onion – 2 (sliced)

Tomato – 2 (sliced)
Ginger & garlic paste – 1 tbsp

Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Garam Masala – 1 tsp
Pepper powder – 1/2 tsp

Tomato ketchup – 2 tbsp

Curry leaves – a few
Coriander leaves – a few
Salt – to taste
Oil – for frying

For Marinating
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Lime juice – 1 tsp
Salt – to taste

1. Clean and cut chicken into medium size pieces.

2. Marinate the chicken pieces and keep in the refrigerator for one hour.

3. Heat oil in a pan and shallow fry the chicken pieces and keep aside.

4. Heat 3 tbsp oil in a pan and add onions and fry till it become golden brown in colour.

5. Then add ginger garlic paste and cook for 2 minutes, then add coriander powder, chilli powder, garam masala & fry a minute.

6. Add sliced tomatoes and curry leaves and continue sautéing until the tomatoes have been cooked.

7. Then add the fried chicken pieces and tomato ketchup and mix well.

8. Cook for 10 minutes in low fame.

9. Garnish with coriander leaves.

Serve with Rice, Appam, Roti.