Fish curry with coconut milk

Fish - ½ kg

Shallots – 5 (sliced)

Garlic - 5 (sliced)

Ginger - a big piece (sliced)

Green chilly – 2 - 3 (sliced)

Turmeric powder - ½ tsp

Coriander powder - ½ tsp

Chilly powder – ½ tsp

Coconut milk – 1 ½ - 2 cup

Kudampuli - 3 pieces

Curry leaves – 2 springs

Mustard seeds – 1 tsp

Salt – to taste

Coconut oil – 1 tbsp

1. Clean and cut the fish into medium pieces.

2. Mix little water with turmeric powder, chilli powder and coriander powder and make a paste and keep aside.

3. Heat oil in a pan and add mustard seeds.

4. When it splutters and adds shallots, garlic, ginger, green chilly, curry leaves and salt. Sauté till it turns light brown.

5. Then add the masala paste and stir for a second.

6. Add the kudampuli and coconut milk and mix well.

7. Then add boil then add the fish pieces.

8. Cover and cook in low flame about 10 – 15 minutes.

Serve with rice.