Bread bhaji

Bread slices - 4 nos.

Chopped Coriander Leaves – ¼ cup
kadala mavu / Besan Flour - 1 cup
Chilly sauce -½ tbsp.
Tomato sauce – 1tbsp
Salt - to taste
Sesame seeds (optional) – 1 tbsp.
Oil - for frying

1. Cut the edges of bread slices and cut it into 4 pieces. (Cut the bread slices as any shape as you like.)

2. Mix beasan flour, water, salt, chili sauce, tomato sauce, coriander leaves and sesame seeds and to make it a batter (like dosa batter consistency).

3. Heat oil in a pan for deep frying.
4. Dip each bread piece into the batter and put it into the hot oil.
5. Fry both the sides till golden brown.