Creamy cauliflower curry

Cauliflower – 1 large (cut into florets)

Onion – 3 (chopped)

Tomatoes – 2 (chopped)

Ginger garlic paste – 1 tsp

Cumin seeds – ½ tsp

Chilli powder – 1tsp

Turmeric powder – ¼ tsp

Garam masala powder – ¼ tsp

Coriander leaves – for garnishing

Cooking cream – ½ cup

Salt – As reqd.

Oil – 2 tbsp

1. Heat oil in a pan and add cumin seeds. 

2. Then add onion and sauté until it soft. 

3. Add ginger garlic paste and stir for a minute. 

4. Add tomatoes and cook till becomes tender. 

5. Then add chilli powder, turmeric powder, garam masala powder and mix well. 

6. Add the cauliflower and mix well. 

7. Pour enough water, cover and cook well. 

8. Add cream just before leaving from the stove. 

9. Garnish with coriander leaves and serve.