Pachamanga thoran (Raw mango stir fry)

Raw mango – ½ cup (finely chopped)

Onion – 1 (finely chopped)

Green chili – 2 (finely chopped)

Ginger – a small piece (finely chopped)

Curry leaves – a few

Grated coconut – ½ cup

Turmeric powder – ¼ tsp

Mustard seeds – ½ tsp

Oil – 1 tbsp

Salt – to taste

1. Heat oil in a pan and splutter mustard seeds.

2. In a bowl mix mango, onion, green chilli, curry leaves, coconut, turmeric powder and salt.

3. Add this to the pan and sprinkle some water.

4. Cover and cook in a low flame.

Serve with rice.