Lady finger – tomato curry / Vendakka thakkali curry

Lady finger – 15 (cut into pieces)

Tomato – 2 (chopped)

Onion – 2 (chopped)

Garlic – 2 (chopped)

Coconut milk – 1 cup

Green chillies – 2 (split lengthwise)

Chilli powder – 1 tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Curry leaves – 1 spring

Mustard seeds – ½ tsp

Oil – 1 tbsp

Salt – to taste

1. Heat oil in a pan and splutter mustard seeds.

2. Add onion, garlic, green chilli, lady fingers, curry leaves and sauté well.

3. Then add tomatoes, chilli power, turmeric powder, coriander powder and stir well.

4. Then add coconut milk and salt and cook on low flame till it boil.

Serve with rice