Tapioca cutlet

Tapioca – 2 cups (cooked & mashed)

Onion – ½ cups (finely chopped)

Ginger – 1 tsp (finely chopped)

Garlic – 1 tsp (finely chopped)

Green chilli – 1 tsp (finely chopped)

Coriander leaves – a few (chopped)

Curry leaves – a few (chopped)

Chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Bread crumbs – as reqd.

Egg – 1

Salt – as reqd.

Oil – for frying

1.    Heat 1 tbsp oil in a pan and add onion, ginger, garlic, green chilli and saute for 3 – 4 minutes.

2.   Then add tapioca, curry leaves, coriander leaves, salt and mix well and remove from heat

3.   When the mixture cooled, make it lemon sized balls and press it on palms.

4.   Dip it in the beaten egg and roll in the bread crumbs.

5.   Deep fry to a golden brown colour.

Serve hot