Pages

Tapioca cutlet































Tapioca – 2 cups (cooked & mashed)
Onion – ½ cups (finely chopped)
Ginger – 1 tsp (finely chopped)
Garlic – 1 tsp (finely chopped)
Green chilli – 1 tsp (finely chopped)
Coriander leaves – a few (chopped)
Curry leaves – a few (chopped)
Chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Bread crumbs – as reqd.
Egg – 1
Salt – as reqd.
Oil – for frying

1.    Heat 1 tbsp oil in a pan and add onion, ginger, garlic, green chilli and saute for 3 – 4 minutes.
2.   Then add tapioca, curry leaves, coriander leaves, salt and mix well and remove from heat
3.   When the mixture cooled, make it lemon sized balls and press it on palms.
4.   Dip it in the beaten egg and roll in the bread crumbs.
5.   Deep fry to a golden brown colour.
Serve hot 

1 comment:

  1. Coin Casino - New Play Casinos in the UK | CasinoNow
    Find 카지노사이트 the best online casino offering UK 인카지노 players ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐ 샌즈카지노

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...