Egg curry with coconut milk

Boiled eggs – 4

Onion – 2 (sliced)

Green chillies – 2 (sliced)

Ginger garlic paste – 1 tbsp

Coconut milk- 1 ½ cup

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Turmeric powder- ½ tsp

Garam masala powder – 1tsp

Curry leaves – a few

Mustard seeds – ½ tsp

Oil – 2 tbsp

Salt – to taste

1. Heat oil in a pan and splutter mustard seeds.

2. Add onion, green chillies and curry leaves and sauté well.

3. Then add ginger garlic paste and stir well.

4. Reduce the heat and add chilli powder, coriander powder, turmeric powder, garam masala and fry for few seconds.

5. Add coconut milk and salt and allow it to boil.

6. Add boiled egg and cook for 2 minutes.

Serve with Appam/ Chapathi/ Rice