Ladies finger-egg thoran / Vendakka-mutta thoran

Ladies finger / Vendakka – 15

Onion – 1

Green chili – 2

Grated coconut – ½ cup

Egg – 2

Turmeric powder – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – 1 spring

Salt – to taste

Oil – 1 tbsp

1. Clean and cut ladies finger, onion and green chili into small pieces.

2. Heat oil in a pan and add mustard seeds.

3. When its splutter add lady finger, onion, green chili, curry leaves, grated coconut, turmeric powder, salt and mix well.

4. Cover and cook for 5 minutes.

5. Add the beaten egg to this and stir well.

6. Cook for another 5 minutes.