Cauliflower meat masala

Cauliflower (cut into small pieces) - 1½ cup

Onion - 1

Tomato - 1

Green chili – 2

Ginger garlic paste – 1 tbsp

Pepper powder - ½ tsp

Turmeric powder – ½ tsp

Coriander powder – ½ tsp

Chilly powder - ½ tsp

Meat masala - 2 tsp

Coconut milk – ½ cup

Mustard seeds – ½ tsp

Curry leaves – 1 spring

Salt – to taste

Oil – 1 tbsp

Coriander leaves – for garnishing

1. Clean and cut the cauliflower into small pieces and soak it in hot water for 10 minutes.

2. Heat oil in a pan and add mustard seeds.

3. When it splutters and ginger garlic paste.

4. Then add curry leaves, onion, green chili and salt and saute well.

5. Add tomato, chili powder, coriander powder, turmeric powder, meat masala, pepper powder and mix well.

6. Add cauliflower and ½ cup of water and cover and cook in low flame.

7. Then add the coconut milk and again cook for 2-3 minutes.

8. Garnish with coriander leaves.