Basmati
Rice – 1 ½ cups
Boneless
chicken – ½ kg (cut into small cubes)
Egg
– 2 (beaten well)
Onion
– 1 (chopped)
Ginger
(finely chopped) – 1 tbsp
Garlic
(finely chopped) – tbsp
Vegetables
(chopped) – 1 cup (Beans, carrot, green peas, sweet corn)
Soya
Sauce – 2 tbsp
Tomato
sauce – 1 tsp
Vinegar
– 1 tbsp
Pepper
& salt - to taste
1. Soak rice ½ hour in water and cook the rice.
3.
Heat oil and fry the chicken pieces and set aside.
4.
Heat 2 tbsp of oil and add ginger, garlic and onion and sauté well.
5.
Then add the vegetables and cook until they turn soft.
6.
Scramble the eggs.
7.
Then add chicken pieces, scrambled egg, cooked rice, soya sauce, tomato sauce
into the vegetable and mix well.
8.
Add little bit of pepper powder, salt and vinegar and stir well.
Serve
warm.
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