Chicken fry

Chicken – 1 kg (cut into medium pieces)

Ginger garlic paste – 1 tbsp

Chilli powder – 2 tsp

Coriander powder – 1 tsp

Pepper powder – 1 tsp

Turmeric powder – ½ tsp

Garam masala powder – ½ tsp

Lemon juice – 2 tsp

Onion – 1 (thinly sliced)

Green chilli – 2 (split lengthwise)

Curry leaves – 2 springs

Crushed pepper corns – 1 tsp

Oil – 2 cups

Salt – As reqd.

1. Marinate chicken pieces with chilli powder, coriander powder, pepper powder, turmeric powder, garam masala powder, ginger garlic paste, lemon juice and salt and keep it in the refrigerator for 1 hour.

2. Heat oil and fry the chicken pieces on medium heat.

3. Heat 2 tbsp oil in a pan and sauté onion, green chilli, curry leaves and crushed pepper corns.

4. Add the fried chicken pieces into it and mix well.

Serve with Rice / Indian breads