Koorka / Chinese potato – ½ kg
Red chili powder – 1 tbsp
Turmeric powder – ½ tsp
Garam masala powder – a pinch
Coconut slices – 2 tbsp
Oil – 2 tbsp
Salt – As reqd.
1. Remove the skin and wash the potatoes and cut into small pieces.
2. Cook potato along with turmeric powder, chili powder, garam masala powder, coconut slices, salt and enough water.
3. When potatoes become soft then add oil and fry till it become brown and crispy.
Serve hot with rice.
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