Lemon rice

Basmati rice – 1 cup

Lemon juice – ¼ cup

Chana dal – 1 tbsp

Cash nut – ¼ cup

Pea nut – ¼ cup

Green chilli - 1

Curry leaves – 2 springs

Dry red chilli – 2

Mustard seeds – 1 tsp

Cumin seeds – ½ tsp

Asafoetida powder – a pinch

Oil – 1 tbsp

Salt – to taste

1. Firstly cooked the rice.

2. Heat oil in a pan and add mustard seeds and cumin seeds.

3. When it splutters add chana dal, cash nut and pea nut and fry till it become brown.

4. Then add dry red chilli, green chilli, curry leaves and asafoetida powder and mix well.

5. Add the lemon juice, cooked rice and salt and mix well and simmer for two minutes.