Onion pakoda / Onion bhajia

Onion – 2 

Besan - 1 cup

Red chili powder - 1 tsp

Asafoetida powder - ½ tsp

Turmeric powder - ¼ tsp

Salt - to taste

Oil - for frying

1. Cut onion into thin slices (length wise).

2. Take besan into a bowl and then add chili powder, asafoetida powder, turmeric powder, salt, water.

3. Blend it well and make a batter of thick consistency.

4. Add the onion pieces in batter and mix well.

5. Heat the oil in a pan.

6. Take a spoonful of onion and put it into the oil.

6. Fry till they turn golden brown.

Serve with tomato sauce.