Paneer butter masala

Paneer – 250 gms

Butter – 3 tbsp

Cumin seeds – ½ tsp

Ginger garlic paste – 1 tbsp

Bay leaves – 1

Cardamom pods – 2

Cloves – 2

Pepper – 2

Cinnamon stick – 1 small

Tomato puree – 1 cup

Chilli powder – 1 tsp

Turmeric powder – ¼ tsp

Garam masala powder – ½ tsp

Dried fenugreek leaves – ½ tsp

Salt – to taste

Fresh cream – ½ cup

Sugar – 1 tsp

Coriander leaves – for garnish

1. Cut paneer into small cubes.

2. Heat butter in a pan and add cumin seeds, bay leaves, cardamom pods, cloves, pepper, cinnamon stick, ginger garlic paste and stir for few minutes.

3. Then pour the tomato puree, 1 cup water and cook for 2 minutes.

4. Add chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves, salt and mix well.

5. Then add the paneer cubes, cover and cook 10 minutes in low flame.

6. Add fresh cream, sugar and cook again for 2 minutes.

7. Garnish with coriander leaves.

Serve hot