Peanut chutney

Roasted and peeled peanut – ½ cup

Grated coconut – ½ cup

Shallots – 4 nos.

Red chilly – 2 nos.

Curry leaves – 1 spring

Mustard seeds – ½ tsp

Oil – 1 tbsp

Salt – to taste

1. Grind peanut, coconut, two onions, one red chilli and make a fine paste.

2. Heat oil in a pan and splutter mustard seeds, then add chopped onions, red chilli and curry leaves and sauté well.

3. Then add the paste, salt and cook for few minutes.

Serve with chapathi.