Potato tomato curry

Potato – 3

Tomato – 2 (sliced)

Onion – 1 (finely sliced)

Garlic – 2 cloves (finely chopped)

Ginger – a small piece (finely chopped)

Chilli powder – 1tsp

Turmeric powder – ¼ tsp

Garam masala powder – a pinch

Cumin seeds – ½ tsp

Oil – 1 tbsp

Salt – as reqd

Coriander leaves – for garnishing

1. Boil the potatoes, then peel and cut into pieces.

2. Heat oil and add cumin seeds.

3. Then add onion, ginger, garlic and saute till onion turns transparent.

4. Add tomatoes and cook till it becomes soft.

5. Add chilli powder, turmeric powder, garam masala powder, salt and mix well.

6. Pour 1 cup water and add the cooked potatoes.

7. Cover and cook 10 minutes in low flame.

Garnish with coriander leaves and serve.