Sardine fry

Sardine – 6

Red chili powder – 1 tsp

Pepper powder – ½ tsp

Turmeric powder – ¼ tsp

Ginger garlic paste – 1tbsp

Lemon juice – 1 tbsp

Salt – to taste

1. Wash and clean the sardine.

2. Marinate sardine with above ingredients and keep aside for half an hour.

3. In a pan heat oil and fry in a medium/low flame.

Serve with rice