Sukhiyan

Green gram (Cherupayar) - 1 cups

Jaggery – ½ cup
Grated coconut - 1 cup 

All purpose flour (Maida) - 1 cups
Dry ginger powder - 2 pinches

Cardamom powder - 1 tsp
Rice flour – 2tbsp

1. Cook the green gram by adding a pinch of salt with enough water, until done (do not overcook it).

2. Drain the excess water and keep aside.

3. Melt jaggery by adding 1/4 cup water.

4. Add the grated coconut in the jaggery and mix well. 

5. Then add the cooked Green gram. 

6. Stir until it becomes dry (for around 10- 15 minutes) and remove from the stove. 

7. When cool, add the cardamom powder, dry ginger powder and mix well.

8. Mix maida, rice flour and a pinch of salt in water.

9. Make small lemon size rounds with the green gram.

10. Heat 2 cups of oil in a saucepan.

11. Dip each of the balls in the batter & deep fry