Boiled egg – 4
Onion – 3 (sliced)
Green chilly – 1
Ginger – 1 tsp
Garlic – 1 tsp
Tomato – 1 (chopped)
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Garam masala powder – ¼ tsp
Mustard seeds – ½ tsp
Curry leaves – 2 sprigs
Oil – 2 tbsp
Coriander leaves – a handful
Salt – to taste
1. Heat oil in a pan and splutter mustard
seeds.
2. Then add onion, green chili, curry
leaves, and saute till it turns translucent.
3. Add ginger and garlic and saute for
few minutes.
4. Add chopped tomato and cooked well.
5. Add chilli powder, coriander powder,
turmeric powder, garam masala and mix well till the raw smell goes.
6. Add half cup water and salt.
7. When the gravy starts to boil add
eggs.
8. Cover the pan and cook for 5 to 10
minutes in low flame.
9. Garnish with coriander leaves.
