Ammini kozhukattai

Rice flour – 1 cup

Water – 2cup

Salt – to taste

Oil – 1cup

For tempering

Coconut oil –  2 tsp

Urad dal – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – a few

Dry red chillies – 2

Asafoetida powder – a pinch

Salt – to taste

Coconut – 2 tsp

 1. Boil the water with salt and oil and turn off stove

 2. Add flour little by little and make smooth dough and cover 5 minutes.      

 3. Apply little oil in your palm and make small balls from the dough.
 4. Place it in a steamer and steam for 10 minutes.

 5. Heat oil and splutter urad dal and mustard seeds.

 6. Add chilies, asafoetida power and curry leaves.

 7. Add coconut, kozhukattai and mix well.

 8. Turn off flame& serve hot.