Vegetable fried rice

Cooked rice (cold) – 3 cups

Chopped vegetables (carrot, cabbage, beans, capsicum) – 1 cup

Spring onion – 3 (finely chopped)

Vinegar – 1 tbsp

Soy sauce – 2 tbsp

Chilli sauce – 1 tsp

Oil – 2 tbsp

Salt & Pepper – to taste

1. Heat oil in a pan and saute vegetables for 4 – 5 minutes.

2. Add cooked rice, soy sauce, chili sauce, vinegar, salt, pepper and mix well.

3. Garnish with spring onion.

Serve hot.