Beef fry

Beef – ½ kg (Cut into small pieces)

Shallots – 1 cup (sliced)

Small slices of coconut / thenga kothu – ¼ cup

Ginger (chopped) – 1 tbsp

Garlic (chopped) – 1 tbsp

Coriander powder – 1 tbsp

Red chilli powder – 1 tsp

Black pepper powder – 1 tsp

Turmeric powder – ½ tsp

Garam masla powder – ½ tsp

Vinegar – 1 tbsp

Curry leaves – 2 springs

Oil – 3 tbsp

Salt – to taste

1. Put all the ingredients into the cooker and sprinkle some water and cook well.

2. Remove the lid and cook till the water is evaporated completely.

3. Heat oil in a pan and add the cooked beef and fry well.

Serve warm.