Pal payasam

Milk – 4 cups
Red rice / Chemba Pachari – 1 cup

Sugar – 1 - 1 ½ cup

Cardamom – 6pods crushed
Cashew nuts

Raisins

Ghee – 1 tbsp

1. Wash the rice.

2. Put rice, sugar and milk in a pressure cooker and cook the rice well. (It takes almost 20- 30 minutes. Don’t take the pressure valve immediately; be sure all the pressure is left.)

3. Heat ghee in a pan and fry cashew nuts and raisins.

4. Add this with cardamom powder to the cooked rice and mix well.

Payasam is ready to serve.