Brinjal fry / Vazhuthananga mezhukkupuratti

Brinjal – 1 cup (remove the seeds & cut into medium size pieces)

Green chillies – 2 (split lengthwise)

Turmeric powder – ¼ tsp

Oil – 2 tbsp

Salt – to taste

1. Mix brinjal pieces with green chillies, turmeric powder and salt.

2. Heat oil in a pan and add the brinjal pieces.

3. Cook covered in low flame for 10 minutes.

4. Remove the lid and simmer for 2 – 3 minutes.

Serve with rice.