Carrot Pachadi

Carrot -1 (large)

Ginger – A small piece
Green chilly -2 (chopped)

Shallot – 3

Red chilly -2
Grated Coconut - 1/4 cup
Mustard seeds - 1 tsp
Curry leaves - A string
Oil - 1 tbsp

Thick Yogurt -1/2 cup
Salt – As reqd

1. Cut carrot, ginger, shallot and green chilly into small pieces.
2. Grind the grated coconut. 
3. Heat oil in a pan, add mustard seeds when its starts to splutter add shallot, ginger, green chili, curry leaves and red chili and keep stirring frequently over moderate heat. 
4. Add the grounded coconut and carrot into it and cook for 2 -3 minutes.

5. Remove from heat.

6. Add this to the yogurt and mix well.

7. Add salt as per taste.
 Serve with rice.