Potato stew

Potato – 2 large (removes the skin and cut into cubes)

Onion – 2 (cut into cubes)

Green chillies – 4 (split lengthwise)

Ginger and garlic – 1 tbsp (chopped)

Cinnamon stick – a small piece

Cloves – 2

Cardamom – 2

Bay leaves – 1

Black pepper powder – ½ tsp

Curry leaves – 1 spring

Coconut milk – 1 cup

Oil – 2 tbsp

Salt – to taste

1. Heat oil in a pan and add cardamom, cloves, bay leaves and sauté for a second.

2. Add onions, ginger, garlic, green chillies and sauté onions become soft.

3. Then add potatoes and cook by adding 2 cups water and salt.

4. When potatoes cooked well then add coconut milk, curry leaves, black pepper and cook again 10 minutes in low flame.