Chakka Kuru Manga Curry / Jackfruit Seed Mango Curry

Jackfruit seeds – 1 cup (Remove the skin & sliced into pieces)

Raw mango – 1 small (Peeled and cut into pieces)

Grated coconut – ½ cup

Garlic pods – 2

Shallot – 1

Green chilli – 2

Cumin seeds – ¼ tsp

Chilli powder – ½ tsp

Turmeric powder – ¼ tsp

Salt – to taste

For seasoning

Mustard seeds – ½ tsp

Dry red chilli – 2

Shallots – 2

Curry leaves – 1 spring

Coconut oil – 1 tbsp

1. Cook jackfruit seeds in a pressure cooker by adding enough water, turmeric powder, chilli powder and salt. Then smashed with a spoon.

2. Add mango into the cooked jackfruit seeds with little water. Cover and cook when mango pieces become soft.

3. Grind coconut, garlic, shallot, green chilli and cumin seeds into a fine paste. Add this to the cooked curry and mix well.

4. Cook again for 2 -3 minutes and remove from heat and set aside.

5. Heat oil in a pan and splutter mustard seeds. Then add sliced shallots, red chilli, curry leaves and fry till they turn light brown colour.

Pour this into the curry.

Serve with rice.