Spinach Soup

Spinach – 2 cup (chopped)

Onion – 1 medium size (finely chopped)

Garlic pods – 2 (finely chopped)

Lime juice – 1 tsp

Cream – 2 tbsp

Butter – 1 tbsp

Vegetable stock – 2 cups

Salt & Pepper– to taste

1. Heat butter in a pan and sauté onion and garlic until soft.

2. Add spinach with little salt and sauté for 3 – 4 minutes.

3. Remove from heat and allow cooling.

4. Blend cooked spinach by adding ½ cup of water.

5. In a pan pour blended spinach, vegetable stock and bring them to boil.

6. Remove from heat and add salt, pepper, lime juice and cream.

Serve hot