Chicken kofta curry

Chicken kofta – 10 pieces

Onion (finely chopped) – 1

Tomato (finely chopped) – 1 large

Ginger garlic paste – 1 tbsp

Cumin seeds – 1 tsp

Coriander seeds – 1tsp

Bay leaves – 1

Cloves -2

Cardamom – 3

Cinnamon stick – 1

Chilli powder – 1 tsp

Turmeric powder – ½ tsp

Garam masala powder – ½ tsp

Fresh cream – 3 tbsp

Butter – 2 tbsp

Salt – to taste

Coriander leaves (finely chopped) – for garnishing

1. Heat butter in a pan.

2. Add cinnamon stick, bay leaf, cardamom, cloves, cumin seeds, coriander seeds and stir well.

3. Then add onion and fry it turns to light brown colour.

4. Add ginger garlic paste and cook for a minute.

5. Then add tomato, turmeric powder, and chilli powder and garam masala and mix well.

6. Add 1 ½ cup of water and allow to boil.

7. Drop chicken koftas into the curry.

8. Lower the flame and cook covered for 20 minutes.

9. Remove from heat and add fresh cream and mix well.

10. Garnish with coriander leaves.

Serve with Rice / Indian breads