Chicken cutlet

Boneless chicken – ½ kg

Boiled potato – 2

Turmeric powder – ½ tsp

Chilli powder – 1 tsp

Pepper powder – ½ tsp

Garam masala powder – ½ tsp

Onion (chopped) – 1

Ginger (chopped) – 1 tbsp

Garlic (chopped) – 1 tbsp

Green chillies (chopped) – 2

Curry leaves (chopped) – 2 springs

Coriander leaves (chopped) – 3 tbsp

Egg – 1 (beaten well)

Bread crumbs – As reqd.

Salt – As reqd.

Oil – 2 cups

1. Cook chicken pieces with turmeric powder, chilli powder and salt.

2. Cook well till the water is absorbed.

3. Mince the chicken pieces and keep aside.

4. Heat 2 tbsp of oil in a pan and add onion, green chilly, ginger, garlic and curry leaves.

5. Sauté well till the onion becomes soft.

6. Add garam masala, pepper powder and salt and mix well.

7. Then add mashed potato, chicken, coriander leaves and mix well.

8. Remove from heat and allow the mixture to cool.

9. Make small balls from this mixture.

10. Heat oil in a pan.

11. Dip the balls in the beaten egg and roll in the bread crumbs.

12. Fry it in the oil.

Serve hot.