Coconut rice

Basmati rice – 1 cup

Grated coconut – 1 cup

Chana dal – 1 tbsp

Urad dal – 1 tbsp

Cash nut – ¼ cup

Chopped ginger – 1 tsp

Curry leaves – 2 springs

Dry red chili – 2

Mustard seeds – 1 tsp

Cumin seeds – ½ tsp

Asafoetida powder – a pinch

Chopped coriander leaves – 1 tbsp

Coconut oil – 1 tbsp

Salt – to taste

1. Firstly cooked the rice.

2. Heat oil in a pan and add mustard seeds.

3. When it splutter add cumin seeds, chana dal, urud dal ,cash nut and  ginger and fry till it become light golden colour.

4. Then add dry red chili, curry leaves and asafoetida powder and mix well.

5. Add coconut and fry 1- 2 minutes till the raw smell comes.

6. Add the coriander leaves, cooked rice and salt and mix well and simmer for two minutes.