Potato Pachadi / Potato in Yogurt

Small Potatoes - 2

Yogurt - 1 cup

Small Onion, chopped - 2

Green Chilli - 1

Ginger (chopped fine) – a small piece

Grated coconut – 3 tbsp

Dry red chilli – 2

Mustard seeds – 1 tsp

Turmeric powder - A pinch

Curry leaves – 1 spring

Oil – 1 tbsp

1. Cook the potatoes and mash well and keep aside.

2. Grind coconut, green chili and turmeric.

3. Mix potato, yogurt and the paste.

4. Heat oil in a pan, add onion, red chilies, ginger and curry leaves and sauté well.

5. Add this to the yogurt and mix well and add salt to taste.

Enjoy with rice.