Finger roll

Onion – ½ cup (finely chopped)

Cabbage – ½ cup (finely chopped)

Carrot – ½ cup (finely chopped)

Chicken / Beef – ½ cup (cooked & minced)

Green chilli – 2 (chopped)

Garlic pods – 3 (chopped)

Coriander leaves – 1 tbsp (chopped)

Bread crumbs – 1 cup

Egg – 1 (beaten)

Pepper powder – 1 tsp

Salt – to taste

Oil – for frying

1. In a bowl mix chicken, onion, cabbage, carrot, chilli, garlic, coriander leaves, ½ cup bread crumbs, salt and pepper.

2. Divide the mixture and shape them into tubes.

3. Dip each tube into the beaten egg and then roll in the bread crumbs.

4. Fry the rolls in medium heat.

Serve warm with tomato ketchup.