Onion uthappam

Dosa batter – 2 cups

Onion – 1 cup (finely chopped)

Green chilli – 2 (finely chopped)

Ginger – 1 inch piece (finely chopped)

Coriander leaves – a few (finely chopped)

Salt – As reqd

Oil – As reqd

1. In a bowl mix all the ingredients except oil.

2. Heat tawa and pour 2 ladle of batter and spread it, thicker than dosa.

3. Sprinkle the onion mixture and a little oil all over dosa.

4. Once the base is cooked (golden brown colour), flip the dosa to the other side.

5. Once it cooked, remove from tawa.

Serve hot with coconut chutney.