Fish curry

Fish – ½ kg

Shallots – 10 nos.

Ginger – 1 inch piece (chopped)

Garlic – 10 pods(chopped)

Coccum / Kudampuli  – 3 nos.

Mustard seeds – 1 tsp

Curry leaves – a few

Turmeric powder – ½ tsp

Red chilli powder – 2 tbsp

Fenugreek powder –  1  tsp

Coconut oil -  3 tbsp

Salt – as reqd

1. Clean and cut the fish pieces into pieces.

2. Mix chilli powder, fenugreek powder and turmeric powder in a little water and make it a paste.

3. Heat oil in a pan and add mustard seeds. When it splutters add shallots, ginger, garlic and saute well.

4. Then add the paste and stir for few minutes.

5. Now add water, coccum, curry leaves and salt.

6. When it starts to boil then add the fish pieces.

7.  Cover and cook in medium flame till the gravy becomes thick.

8.Pour little coconut oil over the curry and remove from heat.

Serve with rice