Rice flour rings

Rice flour - 2 cups

Water - 2 cups

Moong dal - 2 tbsp

Cumin seeds - 1 tsp

Sesame seeds - 1 tsp

Chilly powder - 1/2 tsp

Butter - 1 tbsp

Salt - to taste

Oil - for frying

1. Soak moong dal in water at least 30 minutes.

2. Heat water, then add moong dal, salt and butter.

3. When water starts to boil add the flour little by little. When flour is mixed remove from heat. Cover and keep aside.

4. When dough completely cooled add cumin seeds, sesame seeds and chilly powder. Mix well and make smooth dough.

5. Make small sized balls from the dough. Grease your palm with little oil and rub the ball to make 2 inch strip and form a ring by pressing two ends together.

6. Heat oil and fry golden colour on medium heat.