Green peas curry

Green Peas - 1 cup

Onions (cut length wise) - 1

Green Chilly (split) -2

Ginger – a small piece

Garlic pods - 2

Coconut milk -1 cup

Chilly Powder - ½ tsp

Coriander powder-½ tsp

Turmeric powder -¼ tsp

Garam masala powder – ¼ tsp

Mustard seeds - 1 tsp

Curry leaves – 1 spring

Salt - to taste

Oil - 1 tbsp

1. Soak green peas in water till soft.

2. Heat oil in a pan and splutter mustard seeds.

3. Add ginger, garlic, onion, green chilly, curry leaves and sauté well.

4. Add chilli powder, coriander powder, turmeric powder and garam masala and stir well.

5. Then add green peas, coconut milk and salt and cook covered till the gravy is thick.

Serve hot with chappathi, appam, rice.