Raw
mango – ½ cup (finely chopped)
Onion
– 1 (finely chopped)
Green chili –
2 (finely chopped)
Ginger
– a small piece (finely chopped)
Curry
leaves – a few
Grated
coconut – ½ cup
Turmeric
powder – ¼ tsp
Mustard
seeds – ½ tsp
Oil
– 1 tbsp
Salt
– to taste
1.
Heat oil in a pan and splutter mustard seeds.
2.
In a bowl mix mango, onion, green chilli, curry leaves, coconut, turmeric
powder and salt.
3.
Add this to the pan and sprinkle some water.
4.
Cover and cook in a low flame.
Serve
with rice.
