Raw Banana Curry / Vazhakka curry

Raw banana – 4

Grated coconut – ½ cup

Green chilly – 2

Shallots – 5nos

Garlic pods – 3nos.

Dry red chilies – 2

Cumin seeds – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – a few

Oil – 1 tbsp

Salt – to taste

1. Remove the skin of banana and cut into small cubes.

2. Cook banana adds turmeric powder and salt in a pressure cooker and smashes it with a spoon.

3. Grind coconut, 3 shallots, garlic and cumin seeds into a fine paste.

4. Add the ground paste into the cooked banana and bring them to boil.

5. Take another pan and heat oil and add mustard seeds, when it splutter add shallot, red chilies and curry leaves and fry for few seconds and temper the dish.

Serve with rice.