Roasted red bell pepper soup

Red bell pepper – 3

White onion (medium) – 1 chopped

Garlic pods – 4 (minced)

Chicken stock – 3 cups

Fresh cream – ½ cup

Olive oil – 1 tbsp

Salt and pepper – to taste

Coriander leaves – for garnishing

1. Grill bell pepper and set aside to cool. Remove the skin and seeds of the roasted bell pepper.

2. In a hot pan add olive oil, onion, garlic and cook until translucent and set aside to cool.

3. In a blender add this mixture, roasted bell pepper, little water and blend until smooth. Cook it, mix with chicken stock and bring them to a boil.

4. Pour the mixture into a bowl and add cream, pepper, salt and stir well. Garnish with chopped coriander leaves.

Serve hot