Baked chicken rice

Basmathi rice – 2 cups

Full chicken – 2 (Remove the skin & cut into large pieces)

Chicken soup cream – 50 gm

Turmeric powder – ¼ tsp

Lime juice – 1tbsp

Ghee – 1 tbsp

Salt and pepper – to taste

Coriander leaves, roasted onion, cash nut, raisins – for garnishing

1. Marinate chicken with turmeric powder, pepper, salt and lime.

2. Mix chicken soup in 4 cups of water.

3. In a casserole arrange rice, marinated chicken and pour the soup and ghee over it.

4. Cover with an aluminium foil.

5. Bake it in 375 degree Fahrenheit or 190 Celsius for 1 hour.

6. Garnish and serve hot