Tomato curry

Tomato – 2 (sliced)

Onion – 1(sliced)

Green chilli – 1(sliced)

Dry red chilly – 2

Chopped coriander leaves – a few

Curry leaves – 1 spring

Chilli powder – 1 tsp

Turmeric powder – ½ tsp

Oil – 2 tbsp

Mustard seeds – 1 tsp

Sugar – 1 tsp

Salt – to taste

1. Heat oil in a pan and splutter mustard seeds.

2. Add red chilly, curry leaves and sauté for a while.

3. Add onion and green chilli and sauté well.

4. Then add tomatoes and stir it becomes soft.

5. Add chilli powder, turmeric powder and fry for few seconds.

6. Then add 1 cup water, sugar and salt; cook covered for 10 minutes on low flame.

7. Garnish with coriander leaves.

Serve tomato curry with rice.