Cabbage thoran

Cabbage (chopped) – 1 cup

Onion – 1 (finely chopped)

Green chilli – 2 (finely chopped)

Ginger – ½ tsp (finely chopped)

Grated coconut – ½ cup

Cumin seed – ½ tsp

Turmeric powder – ¼ tsp

Dry red chillies – 2

Curry leaves – 1 spring

Mustard seeds – ½ tsp

Oil – 2 tbsp

Salt – to taste

1. Grind coconut, cumin seeds, turmeric powder and make a coarse paste.

2. Heat oil in a pan and splutter mustard seeds.

3. Add dry red chillies and curry leaves and sauté a minute.

4. Add cabbage, onion, green chilli, ginger, coconut paste, salt and mix well.

5. Cover and cook on a low flame. (Stirring occasionally)

6. Uncover and simmer for 2 – 3 minutes and remove from heat.

Serve hot with rice.